⅔ cup milk
Cream fat, honey and egg. Sift dry ingredients. Add alternately with milk. Bake in loaf 45 minutes in moderate oven.
HOT WATER GINGER CAKES
1½ cup molasses
¾ cup boiling water
2½ cups flour
1⅛ teaspoons soda
1½ teaspoons ginger
¾ teaspoon salt
¼ cup fat