GRAPE JUICE
5 lb. grapes
1 pint water
1 cup corn syrup
Cook grapes in water until soft. Mash; drain through jelly bag or wet cheesecloth. Add corn syrup. Boil 5 minutes. Put into sterilized bottles. If cork stoppers are used cover them with melted sealing wax.
SYRUP FOR SPICED APPLES, PEARS, PEACHES, GRAPES
1 cup corn syrup
2 oz. stick cinnamon
12 allspice berries