Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

Apples, pears, etc.,

Berries,

Melons,

Oranges, lemons, all citrus fruits.

VEGETABLES

Salads, lettuce, celery,

Potherbs or "greens"

Tomatoes, squash,

Green peas, green beans,

Potatoes and root vegetables.