¼ cup fat
1 teaspoon salt
⅛ teaspoon cayenne
1½ cups milk
Melt fat. Add dry ingredients and a little of the milk. Bring to boiling point. Continue adding milk a little at a time until all is added. Serve with vegetables, fish, eggs, meats.
WHITE SAUCE WITH CHEESE
½ cup cheese (cream or American) added to
1½ cups white sauce
Excellent to serve with macaroni, hominy or vegetables.