1 tablespoon water
Mix ingredients. Bring to boiling point and serve.
CRANBERRY SAUCE WITH RAISINS
1 cup cranberries
1 cup water
1 cup corn syrup
½ cup raisins or nuts
2 tablespoons fat
Cook cranberries in water until they are soft and the water is almost entirely absorbed. Add other ingredients and cook about 20 minutes slowly until thick enough to use as sauce.