Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

3 tablespoons chopped pepper

3 tablespoons chopped pickle

1 cup cooked salad dressing

Mix ingredients thoroughly and let stand 30 minutes to blend flavor thoroughly.

CABBAGE, PEANUT AND APPLE SALAD

2 cups chopped cabbage

1 cup peanuts

1 cup chopped apples

1 cup salad dressing

Mix ingredients and serve with French dressing. This salad looks very appetizing when served in cups made of hollowed out red apples, the pulp removed being used in the salad.