Left-over small portions of fruits may be blended in almost any combination to form a salad. Plain French dressing or French dressing made with fruit juice in place of vinegar, or cooked dressing or mayonnaise may be combined with the fruit. Bananas combine well with any other fruit and, being the least expensive fruit, may be used as the basis of fruit salads.
MANDALAY SALAD
1 cup cooked peas or carrots
1 cup cooked cold rice
Mix with dressing made of
⅓ cup oil
1 tablespoon vinegar
¼ teaspoon salt
⅛ teaspoon cayenne
¼ teaspoon curry powder