Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

⅛ teaspoon pepper

2 teaspoons onion juice

1½ cups milk

1 teaspoon salt

2 tablespoons fat

Melt fat, add dry ingredients and gradually the liquid to make a smooth sauce. Add onion juice, lemon juice, parsley and fish. Mix with crumbs 2 tablespoons fat. Place crumbs on top. Bake in greased pan 25 minutes.

SPANISH CASSEROLE

2 cups cooked rice

1 quart tomatoes

¼ to 1 lb. hamburg steak