Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

Then brown in frying pan in small amount of fat. Spread with marmalade, jelly, cocoanut, or preserves and serve as dessert.

DRIED FRUIT PUDDING

One cup dried apricots, peaches or prunes soaked two hours in two cups of water.

1 cup bread crumbs

⅔ cup corn syrup

1 teaspoon orange or lemon rind

2 eggs

⅛ teaspoon salt

1 teaspoon lemon juice

½ cup chopped nuts