Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

3 cups dried breadcrumbs

3 tablespoons maple syrup

½ teaspoon salt

Mix thoroughly and place in moderately hot oven for 20 minutes, stirring frequently. Remove and serve as breakfast food. Very inexpensive and delicious. Graham, corn or oatmeal bread is best for this purpose, but any bread may be used.

SURPRISE CROQUETTES

1 cup leftover cereal

1 cup chopped peanuts

½ cup dried breadcrumbs

1 beaten egg

Shape as croquettes and bake in oven or pan-broil. Serve with tart jelly.