Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

Wash and soak dried legume over night. In morning drain, add water, ham bone or sausage and cook very slowly until tender. Add other ingredients, cook ½ hour and serve.

VEGETABLE SOUP

1 qt. boiling water

½ cup carrots

½ cup cabbage

1 cup potatoes

1 cup tomato juice and pulp

1 tablespoon minced onion

¼ teaspoon pepper

4 tablespoons fat