CASSEROLE OF CODFISH, PIMENTO AND CORNMEAL MUSH
1 lb. codfish
⅓ cup pimento
1 cup cornmeal
2 cups tomatoes, juice and pulp
2 teaspoons salt
⅛ teaspoon cayenne
3 cups boiling water
Mix cornmeal with one-half cup of cold water. Add to the boiling water. Boil five minutes. In greased baking dish place fish which has been soaked over night. Place pimento on fish. Place cornmeal on pimento. To tomatoes add seasonings and pour over all. Bake slowly 45 minutes.