Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

½ yeast cake

½ teaspoon salt

Make dough as usual. Let rise in warm place for 15 minutes. Mould into loaf, put in pan, let rise until double in bulk in warm place. Bake for 45 minutes in hot oven.

POTATO YEAST BREAD

½ cup milk and water or water

2 tablespoons corn syrup

4 tablespoons fat

1½ teaspoons salt

4 cups boiled potatoes