2 cups potato (mashed and hot)
1 teaspoon salt
1 egg
Dissolve yeast in milk (luke warm). Stir in dry ingredients. Add potato and knead until smooth. Let rise until light. Roll thin, fold over, bake until brown.
THE USE OF MIXED GRAINS
WAR BREAD OR THIRDS BREAD
1 pint milk, or milk and water
2 teaspoons salt
2 tablespoons molasses
1 yeast cake