Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again and bake.

BOSTON BROWN BREAD

1 cup rye meal

1 cup cornmeal

1 cup graham flour

2 cups sour milk

1¾ teaspoons soda

1½ teaspoons salt

¾ cup molasses