Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 tablespoon melted fat

4 teaspoons baking powder

Add milk to rice and stir until smooth. Add salt, egg yolks beaten; add flour sifted with baking powder and salt; add fat; add stiffly beaten whites.

RICE GRIDDLE CAKES

½ cup boiled rice

½ cup flour

3 tablespoons fat

1 pint milk

⅔ teaspoon salt

½ teaspoon soda