Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

VEAL

Neck for stews.

Shoulder for inexpensive chops.

Sweetbread—broiled or creamed.

Breast for roast or pot roast.

Loin for roast.

Rump for stews.

Cutlet for broiling.