Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

SHEPHERD'S PIE

2 cups chopped cooked mutton

1 teaspoon salt

⅛ teaspoon pepper

¼ teaspoon curry powder

2 cups hominy

1 cup peas or carrots

½ pint of brown sauce or water

Put meat and vegetables in baking dish. Cover with rice, hominy, or samp, which has been cooked. Bake until brown.