Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

Over 1 cup macaroni, boiled in salted water, pour this sauce:

2 tablespoons flour

2 tablespoons fat

1 cupful milk

½ teaspoon salt

⅛ teaspoon pepper

½ cup grated American cheese

Melt fat, add dry ingredients. Add liquid slowly. Bring to boiling point. Add cheese. Stir until melted. Pour over macaroni.

CHEESE AND CABBAGE

2 cups cooked cabbage