Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 yolk of egg

1 cup chopped nuts

⅛ teaspoon salt

⅛ teaspoon cayenne

½ cup grated cheese

Shape and roll in dried breadcrumbs. Bake 20 minutes.

CHEESE WITH TOMATO AND CORN

1 tablespoon fat

¾ cup cooked corn