The lash is a round one of four thongs of Hamadan leather plaited, and is from four to seven feet long; when the latter, it is reduced in actual length to about three and a half feet by plaiting the lash from the stick downwards for about two feet; it ends in a knot, and beyond this are two flat pieces of leather some six inches long, which the expert keeps flicking under the horse’s nose; thus, without hurting the horse or tiring himself, letting him be aware of the punishment in store for the lazy being at hand.

The stages are from three to eight farsakhs in length, a farsakh being in the rough three and a half miles; they vary in different parts of the country, and are especially long between Teheran and Hamadan, some of the seven-farsakh stages being, in the opinion of those who have been often over them, thirty miles and more.

The average stage is, however, five farsakhs, and from one large city to another, as Tabriz to Teheran, Teheran to Ispahan, or Ispahan to Shiraz, this reckoning holds good. As a rule, a very short stage has a very bad road, a very long one a good one; but this is not invariable. The first and last stage of a long journey, too, is as a rule a very short one, as Persians like, in marching, to have the first stage a short one, that omissions may be replaced before definitely starting, and the caravan got together well outside the town. The last stage being a short one enables friends to receive them, makes it easier to put on good clothes and to brush up after the journey—in fact, to arrive in a presentable condition.

All around us were earth-hills, with quantities of loose stones on them; here and there patches of snow; in the distance, in every direction, we were surrounded by snow-covered mountains; but the sky was blue and cloudless, the air was pure and dry. As it got warmer and warmer we felt a sense of freedom, and that a change for the better had been made from the noisy and stifling tarantass.

Our guide now began to shout “Yawash!” (gently), and “Nuffus! nuffus!” (breath), and the Colonel intimated to me that we must walk our animals to give them their second wind. This we did, and we jogged along easily till within some six miles of the post-house. Then the guide rushed to the front, the ponies did their best, and it appeared the correct thing to get them along as fast as possible. The fact was that we had very good horses, so that as we cantered up to the post-house, having done our stage of six farsakhs (twenty-one miles) in three hours, we felt that the Colonel, being burdened with a greenhorn and a lot of extra luggage, had not done badly.

And now I thought that I had fairly earned a rest and something to eat. I was hungry and rather tired, for, being determined to get no cropper, unless my beast came down as well, I had used my knees too much. Your experienced chupper merely rides by balance, to avoid tiring himself. What, then, was my disgust at seeing the Colonel order out more horses at once, and to see him set to to help with the saddling. I groaned in the spirit, and did the same; though it was with some doubt that I agreed to the proposition that “it was very lucky we got horses, and could get on at once.”

The Colonel explained to me that, in travelling “chupper” (or post), it was incumbent on the traveller never to stop during the day, at least when he could get horses. This is doubtless a safe rule, but a corollary should be added that, unless the country is very safe indeed, it is as well, unless very urgent, not to go on after sunset. To a neglect of this latter rule I must put down my falling into the hands of robbers during the famine.

I now found out what it was to get a really rough and bad horse; this beast’s only pace was a hard trot, and the amount of shaking was tremendous. The road was much as before, and the going was fairly good. On reaching the next stage I was heartily glad to find there were no horses, which gave us time to get some tea, and a breakfast of hard eggs and harder biscuits. It was two ere we could make a start, and I did not forget to change my steed, and profited considerably; but the shaking had been severe, and I felt very stiff and tired. I was, however, ashamed to say so, and I chimed in with my companion in his praises of the delights of posting, and the glorious freedom of travel in the East.

Though the Colonel was a good Persian scholar, he could not make much of the guides and post-house keepers, who are all Turks; and very few of them speak Persian, Turkish being the language of the country. It is not till some four stages past Tabriz that Persian is the dialect of the peasant.