The diversity of animal life[177]
The evolution theory[181]
Natural selection: not to be used as a magic formula[183]
Panmixia and disuse[189]
Sexual selection or preferential mating[197]
Use and disuse[209]
The nature of variations[216]
The inheritance of variations[223]
The origin of variations[231]
Summary and conclusion[241]

CHAPTER VII.
THE SENSES OF ANIMALS.

The primary object of sensation[243]
Organic sensations and the muscular sense[244]
Touch[245]
The temperature-sense[249]
Taste[250]
Smell[257]
Hearing[261]
Sense of rotation or acceleration[269]
Sight[273]
Restatement of theory of colour-vision[278]
Variation in the limits of colour-vision[281]
The four types of "visual" organs[293]
Problematical senses[294]
Permanent possibilities of sensation[298]

CHAPTER VIII.
MENTAL PROCESSES IN MAN.

The physiological aspect[302]
The psychological aspect[304]
Sensations: their localization, etc.[306]
Perceptual construction[312]
Conceptual analysis[321]
Inferences perceptual and conceptual[328]
Intelligence and reason[330]

CHAPTER IX.
MENTAL PROCESSES IN ANIMALS: THEIR POWERS OF PERCEPTION AND INTELLIGENCE.

The two factors in phenomena[331]
The basis in organic evolution[336]
Perceptual construction in mammalia[338]
Can animals analyze their constructs?[347]
The generic difference between the minds of man and brute[350]
Perceptual construction in other vertebrates[350]
"Understanding" of words[354]
Perceptual construction in the invertebrates[356]
"The psychic life of micro-organisms"[360]
The inferences of animals[361]
Intelligent not rational[365]
Use of words defined[372]
Language and analysis[374]

CHAPTER X.
THE FEELINGS OF ANIMALS: THEIR APPETENCES AND EMOTIONS.