10 A.M. "Zwieback" and Cream 1 piece "zwieback" and 1
tablespoonful cream
1:30 P.M. Spinach Soup 4 ounces
Baked Potato with 1 potato and 2 tablespoonfuls
Cream cream
Bread and Butter 1 slice
Caramel Junket 1 1/2 cupfuls
5:30 P.M. Rice and Prunes 2 tablespoonfuls rice cooked in
1/2 cupful milk, and 5 prunes
"Zwieback" 1 slice
Total Calories, 1431; Calories from protein, 207.6.
QUESTIONS
Give at least three reasons why young children should have different food from adults.
Why are not ready-to-serve cereals suitable staple foods for young children?
What are the advantages of using whole grains for children's food?
Why not serve sugar with breakfast cereals for children?
Why is not meat a desirable food for most young children?