3. Slices of fried eggplant; muffins; coffee.
Autumn
1. Sliced peaches; little pan fish; toast; coffee.
2. Fried tomatoes with cream sauce; rice muffins; coffee.
3. Parsley omelette; sally-lunn; coffee.
Winter
1. Cereal with chopped figs; creamed codfish; toast; coffee.
2. Bacon; fried apples; corn-meal puffs.
3. Creamed hard-boiled eggs on toast; coffee; fried hominy and syrup.
"Those are all practical and cheap, Dolly, I think, but you must modify them to suit your own needs, of course. If you find any of them expensive, substitute something else. You can have broiled dried beef in place of the bacon in one of the winter menus, for one thing, and in place of the eggs in any menu you can have some left-over you cannot use elsewhere. Now for the luncheons:"