Spring
1. Canned corn fritters; tea; jam tartlets.
2. Spinach on toast; tea; cheese crackers.
3. Codfish cutlets; tea; drop cakes.
Summer
1. Lettuce with mayonnaise; sandwiches; iced tea; berries.
2. Stuffed and baked eggplant; tea; lettuce and French dressing.
3. Baked tomatoes; iced coffee and fruit.