The Complete Club Book for Women / Including Subjects, Material and References for Study Programs; together with a Constitution and By-Laws; Rules of Order; Instructions how to make a Year Book; Suggestions for Practical Community Work; a Resume of what Some Clubs are Doing, etc., etc.

by Caroline French Benton

Demonstration: Supper dishes.

Roll call: Ways of serving fruit.

Paper: Soups and soup-making.

Paper: Planning the menu for a formal luncheon.

Demonstration: Laying the luncheon table.

Roll call: A chafing-dish menu.

Paper: Planning the meals so as to reduce cost.

Paper: The chafing dish; is it practical?

Demonstration: A chafing-dish luncheon.

Roll call: Where shall we market?