The Complete Club Book for Women / Including Subjects, Material and References for Study Programs; together with a Constitution and By-Laws; Rules of Order; Instructions how to make a Year Book; Suggestions for Practical Community Work; a Resume of what Some Clubs are Doing, etc., etc.

by Caroline French Benton

Paper: Marketing and the cheaper cuts of meat.

Paper: The old market and the new.

Discussion: Is it more economical to buy bread or make it, for a small family?

Demonstration: A luncheon costing twenty cents per capita.

Roll call: Breakfast dishes.

Paper: The adjustment of home duties to social requirements.

Discussion: Fats; lard, butter, butterine, etc.

Demonstration: Cakes made with different shortenings.

Roll call: How shall we replenish the preserve closet in winter?

Paper: Sweeping made easy.