Bachelor’s Corn Cake.
A pint of sifted corn meal, and a teaspoonful of salt.
Two spoonfuls of butter, and a quarter of a cup of cream.
Two eggs well beaten.
Add milk, till it is a thin fritter batter, and bake in deep tin pans. Beat it well, and bake with a quick heat, and it rises like pound cake.
Mrs. W.’s Corn Cake.
One pint of milk, and one pint of cream.
Two eggs, well beaten, and a teaspoonful of salt.
A teaspoonful of saleratus, dissolved in a little hot water.
Indian meal, enough to make a thick batter.