Throw the salt into the meal. Then stir in the milk and cream slowly. Beat the eggs, and add them. Add the saleratus last. Bake it one hour in shallow pans, well buttered.
Corn Muffins.
One quart of Indian meal, sifted.
A heaping spoonful of butter.
One quart of milk, and a salt spoonful of salt.
Two tablespoonfuls of distillery yeast, and one of molasses.
Let it rise four or five hours. Bake in muffin rings.
The same will answer to bake in shallow pans, like corn cake. Bake one hour.
Graham, or unbolted flour, is good made by this receipt.