A quarter of a pound of butter.
Five eggs.
Pour the boiling milk over the bread, stir the butter and sugar well together, and put them into the bread and milk. When cool enough, add the eggs, well beaten. Three quarters of an hour will bake it.
A richer pudding may be made from the above recipe by using twice as much butter and eggs.
Sunderland Pudding.
Six eggs.
Three spoonfuls of flour.
One pint of milk. A pinch of salt.
Beat the yolks well, and mix them smoothly with the flour, then add the milk. Lastly, whip the whites to a stiff froth, work them in, and bake immediately.
To be eaten with a liquid sauce.