Juice and grated rind of one lemon.
One pound of dried and sifted flour.
Work the butter and sugar to a cream. Add the eggs, then the flour, and then the lemon juice. Butter tin scolloped pans, and put in this a quarter of an inch thick. Bake a light brown, and pile them in layers, with jelly or marmelade between.
Cocoanut Drops.
One pound grated cocoanut, only the white part.
One pound sifted white sugar.
The whites of six eggs, cut to a stiff froth.
You must have enough whites of eggs to wet the whole stiff.
Drop on buttered plates the size of a cent, and bake immediately.