Quinces peeled and boiled soft, and then laid in sugar, pound to a pound, in the same way, are very beautiful.
Apple Ice (very fine).
Take finely-flavored apples, grate them fine, and then make them _very_ sweet, and freeze them. It is very delicious.
Pears, peaches, or quinces, also are fine either grated fine or stewed and run through a sieve, then sweetened _very_ sweet and frozen. The flavor is much better preserved when grated than when cooked.
Lemon, or Orange Ice Cream.
Squeeze a dozen lemons, and make the juice thick with sugar; then stir in slowly three quarts of cream, and freeze it. Oranges require less sugar.
Cream Tarts.
One pound of sifted flour, and a salt spoon of salt.
A quarter of a pound of rolled sugar.
A quarter of a pound of butter, and one beaten egg.