Sal volatile the size of a nutmeg, dissolved in a spoonful of cold water. Mix the above, and wet up with cold water, and line some small patties, or tartlet pans. Bake in a quick oven, then fill with mock cream, sprinkle on powdered sugar, put them back into the oven a few minutes till a little browned.
Whip Syllabub.
One pint of cream.
Sifted white sugar to your taste.
Half a tumbler of white wine.
The grated rind and juice of one lemon.
Beat all to a stiff froth.
Trifles.
One well-beaten egg, and one tablespoonful of sugar.
A salt spoonful of salt, and flour enough for a stiff dough.