One quart of milk, with a tablespoonful of melted butter in it, and mixed with the flour gradually, so as not to have lumps.
Three tablespoonfuls of distillery yeast. When raised, two well-beaten eggs.
Bake in waffle irons well oiled with lard each time they are used. Lay one side on coals, and in about two minutes turn the other side to the coals.
Miss B.’s Waffles (without yeast).
One quart of flour, and a teaspoonful of salt.
One quart of sour milk, with two tablespoonfuls of butter melted in it.
Five well-beaten eggs. A teaspoonful or more of saleratus, enough to sweeten the milk. Baked in waffle irons.
Some like one tea-cup full of sugar added.
Rice Waffles.
A quart of milk.