A tea-cup of solid boiled rice, soaked three hours in half the milk.
A pint and a half of wheat flour, or rice flour.
Three well-beaten eggs. Bake in waffle irons.
The rice must be salted enough when boiled.
Good Cakes for Tea, or Breakfast.
One pint of milk, and a salt spoonful of salt.
One teaspoonful of molasses, and a great spoonful of butter.
One egg well beaten, and two tablespoonfuls of distillery yeast, or twice as much home-brewed.
Stir the ingredients into flour enough to make a stiff batter.
Let it rise all night, or if for tea, about five hours. Add a salt spoonful of saleratus just before baking it, dissolved in warm water.