There is no department of domestic economy where there is more enormous waste than in the selection and management of fuel. Much science is involved in learning what fuel is made of; what kinds best furnish warmth without waste;

what methods waste heat; what methods preserve it; what spreads it equally; what creates draughts and thus colds and headaches, and many other connected subjects. Having devoted more than usual attention to this topic, and especially to the proper selection and management of furnaces and cook-stoves, it is my firm belief that if I could impart to the housekeepers of our country the knowledge I have gained, (and that without any help from scientific schools,) it would enable them to save millions of money and an enormous amount of ill health and discomfort.

Again, a housekeeper has charge of the selection and preparation of the food on which family health and enjoyment so much depend. To prepare her for this duty she should be taught what kinds of food are most healthful and nutritious; what kinds are best for the young and what for the aged; how each should be cooked to secure most nutriment and least waste; the relative value of buying wholesale or retail; the best modes of storing food and of preserving it from vermin or decay; what dishes are at once economical, comely, and inviting

and how a husband's earnings can secure the most comfort and enjoyment with the most economical outlay. A woman needs training and instruction in this department of her duties as much as her sons need similar instruction and training in agriculture or watch-making, when that is to be their profession.

Again, the mistress of a family controls the selection and making of the clothing and furniture, and will be called to decide what is most suitable and economical; what stuffs wear longest; what hold colors best; what parts wear out soonest, and how they can be made to last the longest; how much is needed for each garment; and what is the proper way to cut and fit each article; what is the proper way of mending; what is the most economical and easiest mode of washing and ironing; and so on through a long list of duties that demand judgment, science, and care.

Again, the health of a family is especially a responsibility that rests upon woman. There is no such wise and needed physician as a well-instructed mother and housekeeper; not to cure—for that is

the physician's part, but to prevent—disease, or stop it at the starting. Our gravest illnesses come from neglected colds, indigestion, and headaches.

Who first finds out when one is ill, and is best prepared to search for the cause? Why should not every housekeeper know the first symptoms of common illnesses, the cause and the cure? Not chiefly in the hospital or by the bedside is a well-instructed nurse needed, but by the family fireside, where she can observe the first symptoms, give early warning, and apply the simple cure. There is no technical training so valuable to a woman as that which enables her to keep the doctor out of the house, and to send for him when he is needed.

Again, to woman must be committed the charge of new-born infants—and of the mothers at the most perilous and most anxious period of life, and one demanding so much discretion, tenderness, and self-denying labor. Thousands of young, uninstructed mothers are sent out of life or made suffering invalids from their own ignorance of all they most need to know, or from the neglect or ignorance of untrained nurses.