PAIL: carrying water; birch bark; square, bail-type handle, two to three gallon capacity; made by “skillful folding” (probably sewn together). (Gookin, p. 151)
HAND BASKET: use not stated; “made of crabshells wrought together”. (Mourt’s Relation, p. 144)
CLAY POT: cooking; thin, about the same thickness as iron pots; sizes quart to gallon. (Morton, p. 158; Mourt’s Relation, p. 144; Wood, p. 75; Gookin p. 151)
STONE BOWLS: soapstone; with or without ears or handles; known examples are rather rough of finish. (Chase, p. 900; Chapin, p. 15)
KETTLE: cooking; iron, brass, copper. (Wood, p. 75; Gookin, p. 151)
DRINKING CUPS: unworked shell (Fulgur canaliculata); copper, broad and shallow (“skull-shaped”). (Willoughby, pp. 237-39; Brereton, pp. 43-44)
BOX: birch bark. (Bushnell, p. 675)
HOE: cultivating and preparing gardens; wood and clamshell. (Williams, p. 176; Wood, p. 87; Howe, pp. 116-17)
SPOON: eating stews, etc.; Wood (burls of elm, maple, or other), finely finished, handle often elaborately carved in openwork or other ornamental figures; Bone (one example), U-shaped, 104 × 41 mm, three small perforations in flat end for hafting; Deer antler; Sheet copper and brass (Willoughby, pp. 237-39, 258; Bushnell, pp. 675, 683-4; Gookin, p. 151)
LADLE: burl of elm, maple, or other. (Willoughby, p. 258; Gookin, p. 151)