[27] Bennett, pp. 385-86; Leach, p. 3; Thomas Morton, THE NEW ENGLISH CANAAN (Boston, 1883), p. 138; Williams, pp. 74-75; Willoughby, pp. 297-98; Wood, pp. 100-101.
[28] Gookin, pp. 150-51. According to the account by Champlain, the artichoke, Helianthus tuberosa, was actually cultivated by the Indians; Henry F. Howe, PROLOGUE TO NEW ENGLAND (New York and Toronto, 1943), pp. 72-73. Williams, pp. 120-22; Willoughby, pp. 297-99; Wood, pp. 75-76.
[29] Williams mentions another kind of berry, for which he did not know the name, “... growing in fresh Waters all the Winter, Excellent in conserve against Feavers”. The editor of Williams’ work suggests that perhaps this was the cranberry; Williams, pp. 120-21.
[30] Willoughby, p. 299.
[31] Bennett, pp. 385-86; Frank G. Speck and Ralph W. Dexter, “Utilization of Marine Life by the Wampanoag Indians of Massachusetts,” JOURNAL OF THE WASHINGTON ACADEMY OF SCIENCES XXXVIII (Menasha, August 15, 1948), p. 262; Vaughan, p. 30; Willoughby, pp. 297-98; Wood, p. 170.
[32] Wood, p. 170.
[33] Vaughan, p. 30; Williams, pp. 115-16.
[34] Williams, p. 115; Wood, p. 75.
[35] Williams, p. 116.
[36] Ibid., p. 115.