1 envelope Knox Unflavored Gelatine
1½ cups cold water
1½ cups tomato juice
½ teaspoon salt
2 teaspoons whole mixed spices
Sprinkle gelatine on ½ cup cold water to soften. Combine the remaining water, tomato juice, salt, and spices. Bring to a full boil. Strain to remove spices. (It is helpful to place whole spices in a tea ball, so that they can be removed without straining the broth.) Stir in softened gelatine until thoroughly dissolved. Serve hot, or chilled to soft jelly consistency.
VARIATION:
Use 1½ cups canned tomatoes instead of tomato juice. Strain before adding softened gelatine.
1 Serving Equals Free Choice