Use canned chicken broth or consommé instead of chicken bouillon cubes and water.
1 Serving Equals ½ Vegetable Choice
JELLIED CHICKEN MOUSSE
8 Servings
1 Serving Equals 1 Meat Choice
1 envelope Knox Unflavored Gelatine
½ cup cold water
1 cup very hot chicken stock
¼ teaspoon onion salt
⅔ cup chilled evaporated milk, whipped
1 tablespoon lemon juice
1½ cups cooked diced chicken