Use canned bouillon or consommé instead of water and bouillon cubes. Season to taste.
1 Serving Equals Free Choice
Use beef bouillon cubes and add as solids—1 cup diced leftover meat, ½ cup diced celery, and 2 tablespoons chopped green pepper. Pour into one large mold (3-4 cup).
Makes 6 servings
1 Serving Equals 1 Meat Choice
Use chicken bouillon cubes and add as solids—1 cup diced cooked chicken and ½ cup diced celery. Pour into one large mold (3-4 cup).
SAVORY TOMATO ASPIC
4 Servings
1 Serving Equals Free Choice
1 envelope Knox Unflavored Gelatine
½ cup cold water