QUICK TOMATO JUICE ASPIC
4 Servings
1 Serving Equals Free Choice
1 envelope Knox Unflavored Gelatine
2 cups tomato juice
1 tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon pepper
Sprinkle gelatine on ½ cup cold tomato juice to soften. Heat remaining tomato juice until very hot. Remove from heat. Add softened gelatine, lemon juice, and seasonings. Stir until thoroughly dissolved. Pour into one large mold (2 cup) or 4 individual molds. Chill until firm.
VARIATION:
Use above recipe, but before molding, chill to unbeaten egg white consistency. Stir in 2 cups crisp shredded cabbage. Turn into one large mold (3-4 cup) and chill until firm.
Makes 6 servings