KNOX BUTTER SPREAD
64 Tablespoons or 192 Teaspoons
1 Tablespoon Equals 1 Fat Choice
3 Teaspoons Equal 1 Fat Choice
1 envelope Knox Unflavored Gelatine
2 cups skim milk[7]
1 pound butter
Few drops yellow food coloring
Soften gelatine by stirring it into ½ cup cold skim milk in top of double boiler. Place over hot water. Stir to dissolve softened gelatine thoroughly. Soften butter. Gradually whip dissolved gelatine and remaining 1½ cups skim milk into butter with rotary beater. Blend in a few drops of yellow food coloring and additional salt, if desired. Pack into 2 one-pound butter cartons or in deep, oblong pan. Cover. Chill until firm.
ORANGE CREAM
6 Servings
1 Serving Equals ½ Milk Choice
1 envelope Knox Unflavored Gelatine