Some naturalists consider that the geographical position[{437}] of a species may enter into the consideration of the group into which it should be placed; and most naturalists (either tacitly or openly) give value to the different groups, not solely by their relative differences in structure, but by the number of forms included in them. Thus a genus containing a few species might be, and has often been, raised into a family on the discovery of several other species. Many natural families are retained, although most closely related to other families, from including a great number of closely similar species. The more logical naturalist would perhaps, if he could, reject these two contingents in classification. From these circumstances, and especially from the undefined objects and criterions of the natural system, the number of divisions, such as genera, sub-families, families, &c., &c., has been quite arbitrary[{438}]; without the clearest definition, how can it be possible to decide whether two groups of species are of equal value, and of what value? whether they should both be called genera or families; or whether one should be a genus, and the other a family[{439}]?
On the kind of relation between distinct groups.
I have only one other remark on the affinities of organic beings; that is, when two quite distinct groups approach each other, the approach is generally generic[{440}] and not special; I can explain this most easily by an example: of all Rodents the Bizcacha, by certain peculiarities in its reproductive system, approaches nearest to the Marsupials; of all Marsupials the Phascolomys, on the other hand, appears to approach in the form of its teeth and intestines nearest to the Rodents; but there is no special relation between these two genera[{441}]; the Bizcacha is no nearer related to the Phascolomys than to any other Marsupial in the points in which it approaches this division; nor again is the Phascolomys, in the points of structure in which it approaches the Rodents, any nearer related to the Bizcacha than to any other Rodent. Other examples might have been chosen, but I have given (from Waterhouse) this example as it illustrates another point, namely, the difficulty of determining what are analogical or adaptive and what real affinities; it seems that the teeth of the Phascolomys though appearing closely to resemble those of a Rodent are found to be built on the Marsupial type; and it is thought that these teeth and consequently the intestines may have been adapted to the peculiar life of this animal and therefore may not show any real relation. The structure in the Bizcacha that connects it with the Marsupials does not seem a peculiarity related to its manner of life, and I imagine that no one would doubt that this shows a real affinity, though not more with any one Marsupial species than with another. The difficulty of determining what relations are real and what analogical is far from surprising when no one pretends to define the meaning of the term relation or the ulterior object of all classification. We shall immediately see on the theory of descent how it comes that there should be “real” and “analogical” affinities; and why the former alone should be of value in classification—difficulties which it would be I believe impossible to explain on the ordinary theory of separate creations.
Classification of Races or Varieties.
Let us now for a few moments turn to the classification of the generally acknowledged varieties and subdivisions of our domestic beings[{442}]; we shall find them systematically arranged in groups of higher and higher value. De Candolle has treated the varieties of the cabbage exactly as he would have done a natural family with various divisions and subdivisions. In dogs again we have one main division which may be called the family of hounds; of these, there are several (we will call them) genera, such as blood-hounds, fox-hounds, and harriers; and of each of these we have different species, as the blood-hound of Cuba and that of England; and of the latter again we have breeds truly producing their own kind, which may be called races or varieties. Here we see a classification practically used which typifies on a lesser scale that which holds good in nature. But amongst true species in the natural system and amongst domestic races the number of divisions or groups, instituted between those most alike and those most unlike, seems to be quite arbitrary. The number of the forms in both cases seems practically, whether or not it ought theoretically, to influence the denomination of groups including them. In both, geographical distribution has sometimes been used as an aid to classification[{443}]; amongst varieties, I may instance, the cattle of India or the sheep of Siberia, which from possessing some characters in common permit a classification of Indian and European cattle, or Siberian and European sheep. Amongst domestic varieties we have even something very like the relations of “analogy” or “adaptation[{444}]”; thus the common and Swedish turnip are both artificial varieties which strikingly resemble each other, and they fill nearly the same end in the economy of the farm-yard; but although the swede so much more resembles a turnip than its presumed parent the field cabbage, no one thinks of putting it out of the cabbages into the turnips. Thus the greyhound and racehorse, having been selected and trained for extreme fleetness for short distances, present an analogical resemblance of the same kind, but less striking as that between the little otter (Marsupial) of Guiana and the common otter; though these two otters are really less related than «are» the horse and dog. We are even cautioned by authors treating on varieties, to follow the natural in contradistinction of an artificial system and not, for instance, to class two varieties of the pine-apple[{445}] near each other, because their fruits accidentally resemble each other closely (though the fruit may be called the final end of this plant in the economy of its world, the hothouse), but to judge from the general resemblance of the entire plants. Lastly, varieties often become extinct; sometimes from unexplained causes, sometimes from accident, but more often from the production of more useful varieties, and the less useful ones being destroyed or bred out.
I think it cannot be doubted that the main cause of all the varieties which have descended from the aboriginal dog or dogs, or from the aboriginal wild cabbage, not being equally like or unlike—but on the contrary, obviously falling into groups and sub-groups—must in chief part be attributed to different degrees of true relationship; for instance, that the different kinds of blood-hound have descended from one stock, whilst the harriers have descended from another stock, and that both these have descended from a different stock from that which has been the parent of the several kinds of greyhound. We often hear of a florist having some choice variety and breeding from it a whole group of sub-varieties more or less characterised by the peculiarities of the parent. The case of the peach and nectarine, each with their many varieties, might have been introduced. No doubt the relationship of our different domestic breeds has been obscured in an extreme degree by their crossing; and likewise from the slight difference between many breeds it has probably often happened that a “sport” from one breed has less closely resembled its parent breed than some other breed, and has therefore been classed with the latter. Moreover the effects of a similar climate[{446}] may in some cases have more than counterbalanced the similarity, consequent on a common descent, though I should think the similarity of the breeds of cattle of India or sheep of Siberia was far more probably due to the community of their descent than to the effects of climate on animals descended from different stocks.
Notwithstanding these great sources of difficulty, I apprehend every one would admit, that if it were possible, a genealogical classification of our domestic varieties would be the most satisfactory one; and as far as varieties were concerned would be the natural system: in some cases it has been followed. In attempting to follow out this object a person would have to class a variety, whose parentage he did not know, by its external characters; but he would have a distinct ulterior object in view, namely, its descent in the same manner as a regular systematist seems also to have an ulterior but undefined end in all his classifications. Like the regular systematist he would not care whether his characters were drawn from more or less important organs as long as he found in the tribe which he was examining that the characters from such parts were persistent; thus amongst cattle he does value a character drawn from the form of the horns more than from the proportions of the limbs and whole body, for he finds that the shape of the horns is to a considerable degree persistent amongst cattle[{447}], whilst the bones of the limbs and body vary. No doubt as a frequent rule the more important the organ, as being less related to external influences, the less liable it is to variation; but he would expect that according to the object for which the races had been selected, parts more or less important might differ; so that characters drawn from parts generally most liable to vary, as colour, might in some instances be highly serviceable—as is the case. He would admit that general resemblances scarcely definable by language might sometimes serve to allocate a species by its nearest relation. He would be able to assign a clear reason why the close similarity of the fruit in two varieties of pine-apple, and of the so-called root in the common and Swedish turnips, and why the similar gracefulness of form in the greyhound and racehorse, are characters of little value in classification; namely, because they are the result, not of community of descent, but either of selection for a common end, or of the effects of similar external conditions.
Classification of "races" and species similar.
Thus seeing that both the classifiers of species and of varieties[{448}] work by the same means, make similar distinctions in the value of the characters, and meet with similar difficulties, and that both seem to have in their classification an ulterior object in view; I cannot avoid strongly suspecting that the same cause, which has made amongst our domestic varieties groups and sub-groups, has made similar groups (but of higher values) amongst species; and that this cause is the greater or less propinquity of actual descent. The simple fact of species, both those long since extinct and those now living, being divisible into genera, families, orders &c.—divisions analogous to those into which varieties are divisible—is otherwise an inexplicable fact, and only not remarkable from its familiarity.