“Not a bad pilot, either, as times go.”
Haggerstone uttered another short, “Ha!” as though to enter a protest against the sentiment without the trouble of a refutation. He had utterly failed in all his efforts to draw Jekyl into a discussion of the banker's family, or even obtain from that excessively cautious young gentleman the slightest approach to an opinion about them; and yet it was exactly in search of this opinion that he had come down to take his walk that evening. It was in the hope that Jekyl might afford him some clew to these people's thoughts, or habits, or their intentions for the coming winter, that he had promenaded for the last hour and a half. “If he know anything of them,” thought Haggerstone, “he will be but too proud to show it, and display the intimacy to its fullest extent!”
It was, then, to his utter discomfiture, he learned that Jekyl had scarcely spoken to Lady Hester, and never even seen Sir Stafford or Miss Onslow. It was, then, pure invention of the waiter to say that they were acquainted. “Jekyl has done nothing,” muttered he to himself, “and I suppose I need not throw away a dinner upon him to tell it.”
Such were his reasonings; ana long did he balance in his own mind whether it were worth while to risk a bottle of Burgundy in such a cause; for often does it happen that the fluid thrown down the pump is utterly wasted, and that it is vain to moisten the sucker, if the well beneath be exhausted.
To be, or not to be? was then the eventful point he deliberated with himself. Haggerstone never threw away a dinner in his life. He was not one of those vulgarly minded folk who ask you, in a parenthesis, to come in to “manger la soupe,” as they say, without more preparation than the spreading of your napkin. No; he knew all the importance of a dinner, and, be it acknowledged, how to give it also, and could have distinguished perfectly between the fare to set before an “habitual diner out,” and that suitable to some newly arrived Englishman abroad: he could have measured his guest to a truffle! It was his boast that he never gave a pheasant when a poulet would have sufficed, nor wasted his “Chablis” on the man who would have been contented with “Barsac.”
The difficulty was not, then, how to have treated Jekyl, but whether to treat him at all. Indeed, the little dinner itself had been all planned and arranged that morning; and the “trout” from the “Murg,” and the grouse from Eberstein, had been “pricked off,” in the bill of fare, for “No. 24,” as he was unceremoniously designated, with a special order about the dish of whole truffles with butter, in the fair intention of inviting Mr. Albert Jekyl to partake of them.
If a lady reveals some latent desire of conquest in the coquetry of her costume and the more than ordinary care of her appearance, so your male friend may be suspected of a design upon your confidence or your liberality by the studious propriety of his petit diner. Never fall into the vulgar error that such things are mere accident. As well ascribe to chance the rotations of the seasons, or the motions of the heavenly bodies. Your printaniere in January, your epigramme d'agneau with asparagus at Christmas, show a solicitude to please to the full as ardent, and not a whit less sincere, than the soft glances that have just set your heart a-beating from the recesses of yonder opera-box.
“Will you eat your cutlet with me to-day, Mr. Jekyl?” said Haggerstone, after a pause, in which he had weighed long and well all the pros and cons of the invitation.
“Thanks, but I dine with the Onslows!” lisped out Jekyl, with a languid indifference, that however did not prevent his remarking the almost incredulous amazement in the colonel's face; “and I perceive,” added he, “that it 's time to dress.”
Haggerstone looked after him as he left the room; and then ringing the bell violently, gave orders to his servant to “pack up,” for he would leave Baden next morning.