"Forecastle tastes," thought I; "that upright grand's a wasted instrument."
Aloud I expressed conventional thanks. Haigh had another blink or two in my direction, and then broke into Gounod's "Chantez toujours," singing it very passably. He hadn't much voice, but he knew how to sing.
"Like that?" inquired Cospatric.
"Remarkably," said I.
"Better than the other?"
"A hundred per cent."
"Then keep the same stop out, Haigh, and go ahead."
And Haigh turned to the piano and rattled off half a dozen other goodish ballads. Then he said he was tired, and straggled out on a sofa and blinked at the ceiling, whilst Cospatric and I wallowed in Cambridge shop again. It's extraordinary how men do like to talk over the follies of those old times. And afterwards Celestin indulged us in dinner, a regular epicurean feast, washed down with decent wine, a thing worth much fine gold after a month and a half in Norway.
"You do know how to take care of yourself on this craft," I observed to Cospatric that evening.
"We don't live like this at sea, you know. It's regular ship's fare with us then. And so, you see, we appreciate little bouts of gourmandisé when we get into port. Personally, I've got that principle somewhat ingrained. In fact, I've rubbed along that way ever since I got adrift from England and respectability. The system has its drawbacks, but from my point of view it makes life worth living. I've had roughish spells between whiles, but I'm so peculiarly constituted that a short bright spot of comfort makes me forget the disagreeables that have gone before, and wipes the slate clean for a fresh start."