Milch Cows and Dairy Farming / Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

by Charles Louis Flint

Please see the [Transcriber’s Notes] at the end of this text.

The cover image has been created for this e-text, and is in the public domain.

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MILCH COWS
AND
DAIRY FARMING;
COMPRISING
THE BREEDS, BREEDING, AND MANAGEMENT, IN HEALTH AND DISEASE,
OF DAIRY AND OTHER STOCK, THE SELECTION OF MILCH COWS,
WITH A FULL EXPLANATION OF GUENON’S METHOD;
THE CULTURE OF FORAGE PLANTS,
AND THE PRODUCTION OF
MILK, BUTTER, AND CHEESE:
EMBODYING THE MOST RECENT IMPROVEMENTS, AND ADAPTED TO
FARMING IN THE UNITED STATES AND BRITISH PROVINCES.

WITH A TREATISE UPON THE
DAIRY HUSBANDRY OF HOLLAND;
TO WHICH IS ADDED
HORSFALL’S SYSTEM OF DAIRY MANAGEMENT.

By CHARLES L. FLINT,
SECRETARY OF THE MASSACHUSETTS STATE BOARD OF AGRICULTURE;
AUTHOR OF “A TREATISE ON GRASSES AND FORAGE PLANTS,” ETC.

LIBERALLY ILLUSTRATED.