The Post-Graduate Cookery Book Price (cloth bound) $2
By Adolphe Meyer, for 11 years chef of the exclusive Union Club, New York.
(Nearly 300 pages. About 1,000 receipts.)
"The Post-Graduate Cookery Book" is a work containing matter supplementary to, or in advance of, the regular standard works on cookery and kindred matters.
It has a special intrinsic value to the purchaser, for it contains a large number of receipts for special dishes which have never appeared in print elsewhere. Some of these receipts are new, others are for special dishes which have helped to enhance the reputations of famous establishments both in Europe and this country.
Eggs and How to Use Them Price $1
By Adolphe Meyer, Author of "The Post-Graduate Cookery Book," etc. (Third Edition.)
(150 pages, cloth bound.)
About 600 receipts, classified as "poached, shirred, molded, omelettes, etc., etc.," and with titles in both French and English.
Fables of the Hotel Profession and Poems of Good Cheer Price 50 cts.