A dainty little volume of 88 pages, bound in gilt lettered cloth.
The "Fables" (by Charles Martyn) are little stories of the hotel business, which "hit off," in semi-humorous manner, many typical characters and conditions.
"Poems of Good Cheer" (by Frank W. Doolittle) is a title made generously broad to cover a number of verses on the hotel business, those engaged in it and the good things dispensed.
THE CATERER PUBLISHING CO.,
Established 1893. NEW YORK.
Publishers of The Caterer, the "monthly text book" of the hotel, club and high-class restaurant business. Subscription price, $2 a year; $1.25 for six months.
The Caterer keeps its readers informed on everything that is new in the hotel, club and high-class restaurant business—new ideas in service, reports of special occasions (such as banquets, etc.), new items of equipment, new points in system, etc. Every issue also contains a variety of other matter of general interest, "what's happening among our subscribers," etc.—all written in entertaining style.