A Glossary, containing the botanic terms used in this book and, it is believed, all other terms used by mycologists in describing fungi, follows the descriptive text. It is strongly advised that it be carefully studied. The roots and derivatives of the botanic terms are fully and carefully given by Dr. John W. Harshberger, professor of botany, University of Pennsylvania, to whom the author is specially indebted.
The excellent Glossary published by Dr. Edwin A. Daniels, Boston, has furnished many comprehensive definitions. It is the property of the Boston Mycological Club, and can be obtained from its secretary for twenty-five cents.
The determination of the proper accentuation of the generic and specific terms has been in many cases a difficult task, and, in some cases, owing to the dubious origin of the words in question, there is certainly room for difference of opinion. This task has been kindly and conscientiously performed by Prof. M.W. Easton, professor of Comparative and English Philology, University of Pennsylvania. Thanks are due to the Hon. Addison Brown, president of the Torrey Botanical Club, and Dr. Nathaniel L. Britton, professor of Botany in Columbia College, authors of “Illustrated Flora,” for the determination of the accentuation of non-classical words ending in inus.
Three indexes are given: the first refers to the general contents, the second to the genera, the third to species and their genera, alphabetically arranged.
Mrs. Emma P. Ewing and Mrs. Sarah T. Rorer have kindly furnished some of their recipes for the preparation of several varieties of toadstools. The best results of the author’s long experience in cooking toadstools are given in the chapter “Recipes for Cooking and Preparing for the Table,” together with others selected from many sources. The personal taste of the server must be guide to the choice.
A child-friend of the writer, in telling him of her mother’s cook, said: “She’s a good cooker, but she has a bad temper.” A good “cooker” will soon learn how to best display the individual flavor of each species. And be it known that each species of toadstool has a flavor of its own. These flavors vary as much as among meats and vegetables. No one species can be taken as standard of excellence.
The greatest care has been taken to secure illustrations correct in every botanic detail. With few exceptions the colored figures were drawn and painted by the writer. To obtain this important feature the requirements of art have frequently been sacrificed. An artist can make a picture of a toadstool; the mycologist must guide his brush or pencil in the making of a correct presentation. The happy combination of artist and mycologist occurs in Mr. Val. W. Starnes, Augusta, Ga., to whom this volume owes many of its illustrations. Mr. Frank D. Briscoe, widely known as an artist of rare ability, has arranged and painted in groups the studies made by the writer from typical plants, and added to the illustrations many excellent drawings of his own.
The unfailing reliability of the sun has been masterfully used by Dr. J.R. Weist, ex-Secretary of the American Society of Surgeons, Richmond, Ind.; H.I. Miller, Superintendent Terre Haute and Indianapolis Railroad, Terre Haute, Ind., and Mr. Luther G. Harpel, Lebanon, Pa., in making the unexcelled photographs generously contributed by them. The author is most thankful to them and to Mr. C.G. Lloyd, Cincinnati, Ohio—a scientific gentleman devoting lavishly of his time and money to the spread of mycological knowledge—for the privilege of selecting from his extensive collection of realistic photographs those adaptable to the species described herein.
The author’s thanks are gratefully given to the many who have by help and encouragement furthered his efforts in producing this, the first American text-book upon fungi. Space precludes the naming of the many, but the few named do not outrank them in their interest, help and the author’s appreciation:
Miss Lydia M. Patchen, President of the Westfield, N.Y., Toadstool Club (the first in America); Mrs. E.C. Anthony, Thomas J. Collins, E.B. Sterling, Berry Benson, Melvil Dewey, New York State Librarian; Dr. J.E. Schadle, Prof. J.P. Arnold, University of Pennsylvania; Prof. W.S. Carter, University of Texas; Boston School of Natural History; Massachusetts Horticultural Society; Prof. Wm. G. Farlow, University of Harvard.